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Apple and Raisin Christmas Chutney‬‬‬‬


Why not make a Christmas Chutney this year

Apple and Raisin Christmas Chutney‬‬‬‬

Apple and Raisin Christmas Chutney‬‬‬‬


10 Braeburn apples, peeled, cored and sliced an inch thick

2 white onions, diced

50g raisins

80g light brown sugar

80g dark brown sugar

1 jalapeno, de-seeded and sliced

2 tsp mustard seeds

½ tsp salt

1 clove garlic

150ml white wine vinegar

½ tsp allspice

1 cinnamon stick



1. Except the apples, place all ingredients in a thick based pan.

2. Place on a medium heat.

3. Once reduced and thick, add apples and continue to cook for 20 minutes.

4. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

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