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Choosing your mouth-watering reception food.

Amazing food helps makes an amazing celebration - especially when complemented with divine sea views.

 

Celebrations and receptions

The food should be something you savour as much as the day itself. We have all the ingredients to ensure it is. The pride and passion of our chefs is clear to see (and taste) on each and every plate. Our dedicated and experienced team – from our inspiring Executive Chefs (all ordained into the prestigious Chaîne des Rôtisseurs gastronomic society), through our highly skilled galley team of chefs, bakers and pâtissiers, to our knowledgeable and attentive waiters – is simply the very best in the business. And our wine experts have selected and paired some of the world’s best wines with your dining choices.

 

SAMPLE DISHES

 

Assiette of Salmon Specialties smoked salmon rose, salmon terrine, salmon rilette and gravadlax served with brown bread and butter

Cream of Asparagus Soup with Basil Cream (v)

Roast Fillet of Beef with Mini Oxtail Steamed Pudding served with potato & green cabbage gateau, baby carrots and wild mushrooms jus-lie

Summer Pudding with Clotted Cream

Freshly Brewed Coffee and Homemade Sweets

 

Traditional Luncheon available on all ships

Private Wedding luncheon available on board Arcadia | Azura | Oriana | Ventura

After your morning ceremony, you can choose to have a traditional celebration luncheon in which a separate area can be laid out for you in one of our main restaurants, where you will be served with our set celebration menu. (The venue will be shared with other passengers.) Or, if your party is 12 or more, on selected ships, you can opt for a more private reception by reserving one of our Select Dining venues*.

* Please note additional charges apply for use of any Select Dining Venues, please check at the time of booking.

Luncheons and dinners: Your party may be allocated two or more tables and staggered service will apply.

 

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